We present a simplified interpretation of a cocktail featured on a new menu. It's a party-sized pre-mixed that is packed full of essence associated with Christmas time, making it ideal for hosting a festive gathering. Save the extra cordial you can use for brunch beverages, desserts, or to mix additional servings of this cocktail.
The Bikini Cocktail
Yields 10 people
To make the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
For the Cordial: Put the listed components inside a pot, bring to a gentle boil, mixing until the sugar dissolves. After that, turn off the burner and let it to cool down completely. Pour into a clean bottle, seal and store in the refrigerator, where it will keep for around a month.
To make Premix: Mix all the liquid ingredients into a big jug, allow it to infuse for 60 minutes, then filter it , ideally through a fine cloth, to ensure it's fully clarified.
To serve: Measure 85ml of the premix to a cocktail shaker packed with ice, and stir gently for one minute to cool it down. Filter to a chilled martini glass or equivalent, decorate with some cranberries and finish using a quick spritz with the mandarin essence over the top.
